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Original Article 


Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel.

Abstract
A total of fifty random samples of frozen quail carcasses (50) were collected from different markets at Kafr El-Sheikh Governorate to be examined either bacteriologically or chemically. The results revealed that the mean values for total psychrotrophic plate, enterobacteriaece and Coliforms counts were 5.1×106±1.1×106,8.6×103±4.2×103and7.2×103±2.9×103cfu/g,respectively. The respective mean values of yeast and mould were 7×104±1.7×104 and 2.2×105±2.7×104 cfu/g .Staph.aureus and E.coli were isolated from 2(4%) and 18(36%) of the examined frozen quail samples while Salmonella failed to be isolated from the examined frozen quail samples. Moreover, the mean values of pH, total volatile nitrogen (TVN) (mg/100gm) and Thiobarbituric acid (TBA) (mg/Kg) were 5.8±0.01, 7.1±0.32 and 0.23±0.01, respectively.
The results were statistically evaluated. The possible sources of quail meat contamination, the Public health importance of the isolated bacteria and the hygienic measures which should be imposed were discussed.

Key words: Assessment, frozen quail, Protein , lipid


 
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Pubmed Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. AJVS. 2016; 48(1): 57-61. doi:10.5455/ajvs.180181

Web Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. https://www.alexjvs.com/?mno=180181 [Access: December 05, 2023]. doi:10.5455/ajvs.180181

AMA (American Medical Association) Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. AJVS. 2016; 48(1): 57-61. doi:10.5455/ajvs.180181


Vancouver/ICMJE Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. AJVS. (2016), [cited December 05, 2023]; 48(1): 57-61. doi:10.5455/ajvs.180181


Harvard Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel (2016) Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. AJVS, 48 (1), 57-61. doi:10.5455/ajvs.180181


Turabian Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. 2016. Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. Alexandria Journal of Veterinary Sciences, 48 (1), 57-61. doi:10.5455/ajvs.180181


Chicago Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. "Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate." Alexandria Journal of Veterinary Sciences 48 (2016), 57-61. doi:10.5455/ajvs.180181


MLA (The Modern Language Association) Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel. "Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate." Alexandria Journal of Veterinary Sciences 48.1 (2016), 57-61. Print. doi:10.5455/ajvs.180181


APA (American Psychological Association) Style

Mohamed M. Mousa, Nehad I.E. Salem, Amal. M.A. Khalifa, Hala A.M. Abd-El-Hady, Adel. M. El Gamel (2016) Quality Assessment of Frozen Quail in Kafr EL-Sheikh Governorate. Alexandria Journal of Veterinary Sciences, 48 (1), 57-61. doi:10.5455/ajvs.180181




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