E-ISSN 2536-9520 | ISSN 1110-2047
 

AJVS. Year: 2017, Volume: 54, Issue: 2

    Original Article

  1. Synchronization of Estrus in Field Conditions Using Progestagen Sponge, GnRH, and PGF2α in Barki Ewes during Breeding Season
    Reham S. Waheeb, Gamal A. El-amrawi, Kamal K. Metwelly, Amr M. El-sabbagh
    AJVS. 2017; 54(2): 1-4
    » Abstract » PDF» doi: 10.5455/ajvs.273830

  2. Original Article
  3. Correlation Between Bacteria Isolated From Bovine Milk Samples And Human Throat Swabs
    Ahmed M. Elshewehy, Helmy A. Torky, Adel M. Khadr
    AJVS. 2017; 54(2): 5-12
    » Abstract » PDF» doi: 10.5455/ajvs.195654

  4. Original Article
  5. Anti-Oxidative Role Of Lipoic Acid Against Lead-Induced Hepatic Toxicity In Japanese Quails
    Mohamed Abo Ismail, Nabil Taha, Abd Elwahab Mandour, Mohamed Lebda, Aml Hashem
    AJVS. 2017; 54(2): 13-18
    » Abstract » PDF» doi: 10.5455/ajvs.274060

  6. Original Article
  7. Immunity, Antioxidant Status, and Performance of Broiler Chickens Fed Turmeric (Curcuma Longa) Rhizome Powder
    Amal H. Osman, Ali H. El-Far, Kadry M. Sadek, Ismail I. Abo-Ghanema, Mervat A. Abdel-Latif
    AJVS. 2017; 54(2): 19-28
    » Abstract » PDF» doi: 10.5455/ajvs.272232

  8. Original Article
  9. Effects of Different Levels of Clove Bud (Syzygium Aromaticum) Dietary Supplementation on Immunity, Antioxidant Status, and Performance in Broiler Chickens
    Heba S. Mahrous, Ali H. El-Far, Kadry M. Sadek, Mervat A. Abdel-Latif
    AJVS. 2017; 54(2): 29-39
    » Abstract » PDF» doi: 10.5455/ajvs.272231

  10. Original Article
  11. Clinical and Haematobiochemical Evaluation of Pneumonia in Calves with Special Reference to Oxidant/Antioxidant Indices
    Mahmoud Ismael, Magda S. El-Sayed, Ali M. Metwally, Zeinab K. Ibrahim, Abd El-Rahman M. El-Saman
    AJVS. 2017; 54(2): 40-44
    » Abstract » PDF» doi: 10.5455/ajvs.246119

  12. Original Article
  13. Molecular Study on Antibiotic Resistance of Staph. aureus Isolated from Chicken Meat and its Products
    El-Mahrouk A.M. and Hanaa A.A.
    AJVS. 2017; 54(2): 45-51
    » Abstract » PDF» doi: 10.5455/ajvs.265991

  14. Original Article
  15. Biotechnological Uses in Assessment of Some Meat Products Adulteration with Equine Meat
    Mohamed M. Mousa, Nashwa, M. Helmy, Mohamed M. Nasser
    AJVS. 2017; 54(2): 52-57
    » Abstract » PDF» doi: 10.5455/ajvs.252393

  16. Original Article
  17. Chemical Profile of Drinking Water of Broiler Farms in Beheira Province
    Mousa A. Ayoub, Nehad A. Saleh, Mohamed, A. Nossair
    AJVS. 2017; 54(2): 58-67
    » Abstract » PDF» doi: 10.5455/ajvs.262147

  18. Original Article
  19. Effect of Partial Replacement of Soybean Protein By Sunflower Meal Without or With Essential Oil Mixture Supplementation on Growth Performance, Immune Response and Intestinal Histopathology of Broiler Chicken
    Mohamed I. El-Katcha, Mosaad A. Soltan, Karima El Naggar, Ahmed A. Daha
    AJVS. 2017; 54(2): 68-83
    » Abstract » PDF» doi: 10.5455/ajvs.266938

  20. Original Article
  21. Incidence of Clinical Mastitis and its Influence on Reproductive Performance of Dairy Cows
    Mahmoud M. Elmaghraby, Abeer F. El-Nahas, Mohamed M. Fathala, Ferial M. Sahwan, Mohamed A.Tag EL-Dien
    AJVS. 2017; 54(2): 84-90
    » Abstract » PDF» doi: 10.5455/ajvs.272337

  22. Original Article
  23. Microbiological Evaluation of Retailed Broiler Chicken Carcasses in Alexandria Province
    Randa, M. Hmd, Ibrahim A. Samaha, Mohammad A. Nossair
    AJVS. 2017; 54(2): 91-98
    » Abstract » PDF» doi: 10.5455/ajvs.213929

  24. Original Article
  25. Isolation of Some Food Poisoning Microorganisms From Raw Milk With Special Reference to Verocytotoxigenic E. Coli
    Samar A. Swelam, Abbas A. Amin, Amer A. Amer, Hussin S. Abo El-Makarem
    AJVS. 2017; 54(2): 99-105
    » Abstract » PDF» doi: 10.5455/ajvs.267275

  26. Original Article
  27. Bacteriological Evaluation of Hot Meat Meals Served By Some Alexandria Restaurants
    Lamiaa G. Moustafa, Kamal H. Aiuob, Mohamed M. Mousa
    AJVS. 2017; 54(2): 106-109
    » Abstract » PDF» doi: 10.5455/ajvs.222952



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