E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens

Manar R. Hattab, Mohammad M. Mousa, Nehad I. El Desouky.

Abstract
A total of 100 random samples of freshly slaughtered chicken including, (50 breast and 50 thighs) were collected from poultry shops at Kafr El-Sheikh Governorate for detection of Enteropathogenic E. coli. In addition, an experiment was designed to evaluate the effectiveness of addition of garlic powder as natural preservatives to control the contamination of chicken meat with Enteropathogenic E. coli. It was recorded that the prevalence of E. coli in breast samples (32%) was higher than that of thigh samples (18%). It was noticed that the E. coli count showed an increasing manner by time passing in the control group that did not treated with garlic powder (1108 cfu/g at zero time till reach 81012 cfu/g after 96 hours). Concerning the treated groups, addition of garlic powder by 2% resulted in decrease of E. coli count (R% = 98%) after 2 hours (2106 cfu/g) then the R% increased to 99.99% after 24 hours (1105 cfu/g), 99.98% after 48 hours (2104 cfu/g) and 99.96% after 72 hours (4104 cfu/g). On contrary, R % of E. coli count decreased to 94% after 96 hours (6106 cfu/g). At the same time, addition of garlic powder by 2.5% concentration resulted in decrease of E. coli count (R% = 99%) after 2 hours (1106 cfu/g) then R% increased to 99.91% after 24 hours (9104 cfu/g), 99.99% after 48 hours (7103 cfu/g) and 99.99% after 72 hours (4103 cfu/g). On contrary, the R% of E. coli count decreased to 99% after 96 hours (9105 cfu/g). On the other side, addition of garlic powder by 3% concentration resulted in decrease of E. coli count (R% = 99%) after 2 hours (1106 cfu/g) then R % increased to 99.87% after 24 hours (1.3105 cfu/g), 99.99% after 48 hours (1.5104 cfu/g) then slightly decreased to 99.97% after 72 hours (3104 cfu/g). On contrary, R % of E. coli count decreased to 91% after 96 hours (9106 cfu/g). Finally, it was clear that addition of garlic powder by concentration of 2.5 and 3% had more pronounced effect on inhibition of bacterial growth compared to 2% concentration especially after 72 hours.

Key words: E. coli, Chicken, Garlic powder, Preservation


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Manar R. Hattab
Articles by Mohammad M. Mousa
Articles by Nehad I. El Desouky
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Hattab MR, Mousa MM, Desouky NIE. Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. AJVS. 2020; 67(1): 55-62. doi:10.5455/ajvs.136755


Web Style

Hattab MR, Mousa MM, Desouky NIE. Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. http://www.alexjvs.com/?mno=136755 [Access: November 27, 2020]. doi:10.5455/ajvs.136755


AMA (American Medical Association) Style

Hattab MR, Mousa MM, Desouky NIE. Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. AJVS. 2020; 67(1): 55-62. doi:10.5455/ajvs.136755



Vancouver/ICMJE Style

Hattab MR, Mousa MM, Desouky NIE. Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. AJVS. (2020), [cited November 27, 2020]; 67(1): 55-62. doi:10.5455/ajvs.136755



Harvard Style

Hattab, M. R., Mousa, . M. M. & Desouky, . N. I. E. (2020) Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. AJVS, 67 (1), 55-62. doi:10.5455/ajvs.136755



Turabian Style

Hattab, Manar R., Mohammad M. Mousa, and Nehad I. El Desouky. 2020. Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. Alexandria Journal of Veterinary Sciences, 67 (1), 55-62. doi:10.5455/ajvs.136755



Chicago Style

Hattab, Manar R., Mohammad M. Mousa, and Nehad I. El Desouky. "Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens." Alexandria Journal of Veterinary Sciences 67 (2020), 55-62. doi:10.5455/ajvs.136755



MLA (The Modern Language Association) Style

Hattab, Manar R., Mohammad M. Mousa, and Nehad I. El Desouky. "Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens." Alexandria Journal of Veterinary Sciences 67.1 (2020), 55-62. Print. doi:10.5455/ajvs.136755



APA (American Psychological Association) Style

Hattab, M. R., Mousa, . M. M. & Desouky, . N. I. E. (2020) Antibacterial Effects of Garlic Powder on Escherichia coli Isolated from Broiler Chickens. Alexandria Journal of Veterinary Sciences, 67 (1), 55-62. doi:10.5455/ajvs.136755





Most Viewed Articles
  • Assessment of The Efficiency of Some Chemical Disinfectants Used in poultry Farms Against Coccidiosis
    Hamed Abdel tawab Samaha, Yasser Nasr Haggag, Mohammed Al sayed Nossair, Heba Mohammed Habib
    AJVS. 2013; 39(1): 82-90
    » Abstract & References

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract & References » doi: 10.5455/ajvs.48333

  • Influence of Combined Administration of Turmeric and Black seed on Selected Biochemical Parameters of Diabetic Rats
    Sabry M. El-Bahr, Nabil M. Taha, Mahdy A. Korshom, Abd EL-Wahab A. Mandour, Mohamed A. Lebda
    AJVS. 2014; 41(1): 19-27
    » Abstract & References » doi: 10.5455/ajvs.154650

  • Molecular Characterization of Listeria Species Isolated from Frozen Fish
    Gaber S. Abdellrazeq, Ayman M. Kamar, Samya M. El-Houshy
    AJVS. 2014; 40(1): 1-15
    » Abstract & References » doi: 10.5455/ajvs.45443

  • Evaluation of a Rapid Immunochromatographic Test for Detection of Brucella Abortus Antibodies in Egyptian Cattle Sera and Milk
    Tharwat M. Elshemey, Amir H. Abd-Elrahman
    AJVS. 2014; 40(1): 24-28
    » Abstract & References » doi: 10.5455/ajvs.47307

  • Most Downloaded
  • Comparative Study of Cellular and Humoral Immune Response to BHV-1 Vaccines in Cattle and Buffalo Calves
    Fayrouz S. Naim; Samy A. Khalil and Helmy A. Torky
    AJVS. 2016; 51(2): 367-373
    » Abstract

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract & References » doi: 10.5455/ajvs.48232

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract & References » doi: 10.5455/ajvs.48333

  • Using of Polypropylene Mesh for Hernioplasty in Calves
    Mostafa M. kassam, Mahmoud H. Elkammer, Ahmed S. Korittum, Ali A. Abdel-Wahed
    AJVS. 2014; 40(1): 112-117
    » Abstract & References » doi: 10.5455/ajvs.47290

  • Influence of Combined Administration of Turmeric and Black seed on Selected Biochemical Parameters of Diabetic Rats
    Sabry M. El-Bahr, Nabil M. Taha, Mahdy A. Korshom, Abd EL-Wahab A. Mandour, Mohamed A. Lebda
    AJVS. 2014; 41(1): 19-27
    » Abstract & References » doi: 10.5455/ajvs.154650

  • Most Cited Articles
  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract & References » doi: 10.5455/ajvs.48333
    Cited : 8 times [Click to see citing articles]

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract & References » doi: 10.5455/ajvs.48232
    Cited : 7 times [Click to see citing articles]

  • Detection of Molecular Characterization of Salmonella enterica isolated from Chicken Meat and Its Products by Using Multiplex PCR
    Heba S. Amin and Abd El-Rahman A. Abd El-Rahman
    AJVS. 2015; 46(1): 155-160
    » Abstract & References » doi: 10.5455/ajvs.196302
    Cited : 5 times [Click to see citing articles]

  • Antifibrotic Effect of Curcumin on Thioacetamide Induced Liver Fibrosis
    Suzan E. Abdou, Nabil M. Taha, Abd El-Wahab A. Mandour, Mohamed A. Lebda, Hanaa R. El Hofi, Amany MSE El-Morshedy
    AJVS. 2015; 45(1): 43-50
    » Abstract & References » doi: 10.5455/ajvs.179458
    Cited : 4 times [Click to see citing articles]

  • Adverse Effects of Ivermectin in comparison with Rafoxanide on Male Rats
    Abd El-Salam F. El-Sawy, Zeynab Kh. El-Maddawy and Soaad A. Seed
    AJVS. 2015; 47(1): 119-128
    » Abstract & References » doi: 10.5455/ajvs.198997
    Cited : 4 times [Click to see citing articles]