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Original Research (Original Article) 


Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer.

Cited by (1)

Abstract
The present study was conducted to investigate the effect of Pedicoccus acidi lacti supplementation to the ration of broiler chicks on growth performance, survival rate, immunity, hematological studied, serum biochemistry, response to NDV and its protective effect against artificial infection with S. enteritidis . One hundred and twenty day-old broiler chicks were allotted into four equal groups: group one fed on non- supplemented ration and not infected, group two fed on ration contain Pedicoccus acidi lacti 100 mg/kg ration and not infected, group three fed on non- supplemented ration and infected and group four fed on ration contain Pedicoccus acidi lacti 100 mg/kg ration and infected with salmonella. The results indicated that Pedicoccus acidi lacti supplementation improved the body weight and FCR in comparison to control group during the first two weeks (pre-infection), After infection the results indicated that the Pedicoccus acidi lacti supplementation protect chickens against bad effect of salmonella infection where both parameter (FCR and Body weights) still superior till 5th week. Also the addition of probiotics improved lipid profile and CBC. In the same time. It was evident that addition of Pedicoccus acidi lacti improved immune response to ND.

Key words: broilers,immunity


 
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This Article Cited By the following articles

Improved antimicrobial activity of Pediococcus acidilactici against Salmonella Gallinarum by UV mutagenesis and genome shuffling
Appl Microbiol Biotechnol 2017; 101(13): 5353.

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How to Cite this Article
Pubmed Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. AJVS. 2014; 41(1): 35-46. doi:10.5455/ajvs.158314


Web Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. http://www.alexjvs.com/?mno=158314 [Access: February 08, 2020]. doi:10.5455/ajvs.158314


AMA (American Medical Association) Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. AJVS. 2014; 41(1): 35-46. doi:10.5455/ajvs.158314



Vancouver/ICMJE Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. AJVS. (2014), [cited February 08, 2020]; 41(1): 35-46. doi:10.5455/ajvs.158314



Harvard Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer (2014) Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. AJVS, 41 (1), 35-46. doi:10.5455/ajvs.158314



Turabian Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. 2014. Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. Alexandria Journal of Veterinary Sciences, 41 (1), 35-46. doi:10.5455/ajvs.158314



Chicago Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. "Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers." Alexandria Journal of Veterinary Sciences 41 (2014), 35-46. doi:10.5455/ajvs.158314



MLA (The Modern Language Association) Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer. "Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers." Alexandria Journal of Veterinary Sciences 41.1 (2014), 35-46. Print. doi:10.5455/ajvs.158314



APA (American Psychological Association) Style

Hegazy, A. M., Barakat, M.b., Sabreen E. Fadlb, El-Keredy M.S. Abeer (2014) Effect of Pedicoccus Acidilactici on Immunity, Production and Lipid Profile in Broilers. Alexandria Journal of Veterinary Sciences, 41 (1), 35-46. doi:10.5455/ajvs.158314





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