Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products

Zakaria H. Elbayoumi; Reyad R. Shawish; Hanady R. Esmail

doi:10.5455/ajvs.288268

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Original Article

AJVS. 2018; 56(2): 114-122

doi: 10.5455/ajvs.288268

Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products

Zakaria H. Elbayoumi, Reyad R. Shawish, Hanady R. Esmail.

Abstract
This study was conducted on some poultry products include breast, thigh, shish tawook, shawarma, nuggets and luncheon ( 35 of each) collected from different supermarkets at El Menofiya Governorates for isolation and identification of Salmonella on XLD agar and S.S agar. The incidence on XLD were11.4% , 14.3%, 11.4%, 11.4%, 14.3% and 8.6% from breast, thigh, nuggets, shish tawook, shawerma and luncheon, respectively agar and the incidence of serologically identified Salmonella serotypes were Salmonella Enteritidis , Salmonella Typhimurium , Salmonella Kentucky and Salmonella Virchow. The incidence of Salmonella on S.S agar were 11.4% , 14.3%, 8.6%, 14.3%,11.4% and 5.7% from breast, thigh, nuggets, shish tawook, shawerma and luncheon, respectively and the incidence of serologically identified Salmonella serotypes were Salmonella Enteritidis , Salmonella molade ,Salmonella Kentucky , Salmonella Typhimurium and Salmonella Heidelberg . PCR results showed that fimH gene detected in Salmonella Molade. while hilA and fimH genes detected in Salmonella Heidlberg. And stn, hilA and fimH genes detected in Salmonella Typhimurium, Salmonella. Enteritidis, Salmonella Kentucky) and Salmonella Virchow.

Key words: Salmonella, poultry products, PCR, virulence Gene

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Pubmed Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. 2018; 56(2): 114-122. doi:10.5455/ajvs.288268

Web Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. https://www.alexjvs.com/?mno=288268 [Access: May 03, 2025]. doi:10.5455/ajvs.288268

AMA (American Medical Association) Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. 2018; 56(2): 114-122. doi:10.5455/ajvs.288268

Vancouver/ICMJE Style

Elbayoumi ZH, Shawish RR, Esmail HR. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS. (2018), [cited May 03, 2025]; 56(2): 114-122. doi:10.5455/ajvs.288268

Harvard Style

Elbayoumi, Z. H., Shawish, . R. R. & Esmail, . H. R. (2018) Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. AJVS, 56 (2), 114-122. doi:10.5455/ajvs.288268

Turabian Style

Elbayoumi, Zakaria H., Reyad R. Shawish, and Hanady R. Esmail. 2018. Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 114-122. doi:10.5455/ajvs.288268

Chicago Style

Elbayoumi, Zakaria H., Reyad R. Shawish, and Hanady R. Esmail. "Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56 (2018), 114-122. doi:10.5455/ajvs.288268

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

Elbayoumi, Z. H., Shawish, . R. R. & Esmail, . H. R. (2018) Incidence and Characterization of Salmonella Isolated From Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 114-122. doi:10.5455/ajvs.288268

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