E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail.

Abstract
This study was conducted on chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon (35 of each) collected from different supermarkets at Menoufia Governorates for isolation and identification of E. coli and using PCR for detection of virulence gene. The obtained results indicated that the incidence of E. coli was 14.3%, 20%, 14.3%, 17.1%, 14.3% and 20% of examined samples of chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon, respectively. Moreover, the incidence of serologically identified E. coli O78, O26: H11, O2: H6, O91:H21, O44:H18, O128:H2, O1:H7, O103:H2, O127:H4, O114:H4 and O158. PCR results showed shiga toxin 2 gene(stx2) detected in (O1), (O2), (O114) & (O128), while shiga toxin 1 gene(stx1) detected in (O44), (O127) & (O158), also (O78) & (O91) Positive E. coli strains for stx1 and stx2 genes, and(O26) & (O103) Positive E. coli strains for stx1, stx2 and eaeA genes.

Key words: E. Coli, poultry products, PCR, virulence Gene


 
ARTICLE TOOLS
Abstract
PDF Fulltext
How to cite this articleHow to cite this article
Citation Tools
Related Records
 Articles by Zakaria H. Elbayoumi
Articles by Reyad R. Shawish
Articles by Mohamed Hamada
Articles by Hanady R. Esmail
on Google
on Google Scholar


How to Cite this Article
Pubmed Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. 2018; 56(2): 39-47. doi:10.5455/ajvs.289559


Web Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. https://www.alexjvs.com/?mno=289559 [Access: December 07, 2023]. doi:10.5455/ajvs.289559


AMA (American Medical Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. 2018; 56(2): 39-47. doi:10.5455/ajvs.289559



Vancouver/ICMJE Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. (2018), [cited December 07, 2023]; 56(2): 39-47. doi:10.5455/ajvs.289559



Harvard Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail (2018) Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS, 56 (2), 39-47. doi:10.5455/ajvs.289559



Turabian Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. 2018. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 39-47. doi:10.5455/ajvs.289559



Chicago Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. "Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56 (2018), 39-47. doi:10.5455/ajvs.289559



MLA (The Modern Language Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. "Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56.2 (2018), 39-47. Print. doi:10.5455/ajvs.289559



APA (American Psychological Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail (2018) Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 39-47. doi:10.5455/ajvs.289559





Most Viewed Articles
Most Accessed Articles

  • Assessment of The Efficiency of Some Chemical Disinfectants Used in poultry Farms Against Coccidiosis
    Hamed Abdel tawab Samaha, Yasser Nasr Haggag, Mohammed Al sayed Nossair, Heba Mohammed Habib
    AJVS. 2013; 39(1): 82-90
    » Abstract

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Influence of Combined Administration of Turmeric and Black seed on Selected Biochemical Parameters of Diabetic Rats
    Sabry M. El-Bahr, Nabil M. Taha, Mahdy A. Korshom, Abd EL-Wahab A. Mandour, Mohamed A. Lebda
    AJVS. 2014; 41(1): 19-27
    » Abstract » doi: 10.5455/ajvs.154650

  • Molecular Characterization of Listeria Species Isolated from Frozen Fish
    Gaber S. Abdellrazeq, Ayman M. Kamar, Samya M. El-Houshy
    AJVS. 2014; 40(1): 1-15
    » Abstract » doi: 10.5455/ajvs.45443

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Most Downloaded
    Top Downloaded Articles

  • Comparative Study of Cellular and Humoral Immune Response to BHV-1 Vaccines in Cattle and Buffalo Calves
    Fayrouz S. Naim; Samy A. Khalil and Helmy A. Torky
    AJVS. 2016; 51(2): 367-373
    » Abstract

  • Growth Performance, Blood Parameters, Immune response and Carcass Traits of Broiler Chicks Fed on Graded Levels of Wheat Instead of Corn without or With Enzyme Supplementation
    Mohamed I. El-Katcha, Mosaad A. Soltan, Hany F. El-Kanwy, EL-syaed R. kawarie
    AJVS. 2014; 40(1): 95-111
    » Abstract » doi: 10.5455/ajvs.48232

  • Effect of Excess Fluoride on Reproductive Potentials in Farm Animals (Ovine)
    Ghada H. Abdel-Rahman, Hanaa A. El-Hallawany, Dohreig RA.
    AJVS. 2018; 57(2): 41-57
    » Abstract » doi: 10.5455/ajvs.296364

  • Physiological and Oxidative Stress Biomarkers in the Freshwater Nile Tilapia, Oreochromis niloticus L., exposed to sublethal doses of cadmium
    Ahmed M. EL-Gazzar, Khalid E. Ashry, Yasser S. El-Sayed
    AJVS. 2014; 40(1): 29-43
    » Abstract » doi: 10.5455/ajvs.48333

  • Using of Polypropylene Mesh for Hernioplasty in Calves
    Mostafa M. kassam, Mahmoud H. Elkammer, Ahmed S. Korittum, Ali A. Abdel-Wahed
    AJVS. 2014; 40(1): 112-117
    » Abstract » doi: 10.5455/ajvs.47290

  • Most Cited Articles
    Most Cited Articles