E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory.

Abstract
This study aims to detect the residues of Doxycycline, Oxytetracycline in poultry meat and giblet, using high performance liquid chromatography (HPLC) and detect the effect of two different cooking methods( boiling and frying) on the residues of these two antibiotics

Key words: Doxycycline, Oxytetracycilne, poultry meat, giblet.


 
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Pubmed Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957


Web Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. https://www.alexjvs.com/?mno=292957 [Access: December 07, 2023]. doi:10.5455/ajvs.292957


AMA (American Medical Association) Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957



Vancouver/ICMJE Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. (2018), [cited December 07, 2023]; 57(1): 23-29. doi:10.5455/ajvs.292957



Harvard Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS, 57 (1), 23-29. doi:10.5455/ajvs.292957



Turabian Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. 2018. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957



Chicago Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57 (2018), 23-29. doi:10.5455/ajvs.292957



MLA (The Modern Language Association) Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57.1 (2018), 23-29. Print. doi:10.5455/ajvs.292957



APA (American Psychological Association) Style

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.M. El-Bagory (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957





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