Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia

Ahmed Osama; Shaimaa; M. Nada; Alaa El-Din H. Moustafa

doi:10.5455/ajvs.168888

2025, Vol: 86

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Original Article

AJVS. 2024; 80(0): 33-39

doi: 10.5455/ajvs.168888

Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia

Ahmed Osama, Shaimaa, M. Nada, Alaa El-din H. Moustafa.

Abstract
Food safety is an emerging global issue that impacts world trade and human health.
Bacillus cereus is among the most significant global foods borne pathogens.
50 total random samples of karish cheese were obtained from a variety of food markets in Governorate of El-Menoufia. They were investigated bacteriologically in order to isolate, B. cereus species. According to the bacteriological analysis, 70% of the tested samples of karish cheese contained B. cereus species. The B. cereus isolates were resistance to Amoxicillin, Penicillin, and Amoxicillin Clavulanic acid. Contrarily, they were susceptible to Ciprofloxacin, Gentamicin, Chloramphenicol, Tetracycline and Trimethoprim Sulfamethoxazole.

Key words: Bacillus cereus, AB susceptibility, PCR

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Pubmed Style

Osama A, Shaimaa , Nada M, Moustafa AEH. Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia. AJVS. 2024; 80(0): 33-39. doi:10.5455/ajvs.168888

Web Style

Osama A, Shaimaa , Nada M, Moustafa AEH. Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia. https://www.alexjvs.com/?mno=168888 [Access: May 04, 2025]. doi:10.5455/ajvs.168888

AMA (American Medical Association) Style

Osama A, Shaimaa , Nada M, Moustafa AEH. Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia. AJVS. 2024; 80(0): 33-39. doi:10.5455/ajvs.168888

Vancouver/ICMJE Style

Osama A, Shaimaa , Nada M, Moustafa AEH. Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia. AJVS. (2024), [cited May 04, 2025]; 80(0): 33-39. doi:10.5455/ajvs.168888

Harvard Style

Osama, A., Shaimaa, ., Nada, . M. & Moustafa, . A. E. H. (2024) Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia. AJVS, 80 (0), 33-39. doi:10.5455/ajvs.168888

Turabian Style

Osama, Ahmed, Shaimaa, M. Nada, and Alaa El-din H. Moustafa. 2024. Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia. Alexandria Journal of Veterinary Sciences, 80 (0), 33-39. doi:10.5455/ajvs.168888

Chicago Style

Osama, Ahmed, Shaimaa, M. Nada, and Alaa El-din H. Moustafa. "Molecular Characterization and Genetic diversity of Bacillus cereus isolated from karish cheese at Governorate of El-Menoufia." Alexandria Journal of Veterinary Sciences 80 (2024), 33-39. doi:10.5455/ajvs.168888

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

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