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2025, Vol: 85
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Original Article 


Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail.


Abstract
This study was conducted on chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon (35 of each) collected from different supermarkets at Menoufia Governorates for isolation and identification of E. coli and using PCR for detection of virulence gene. The obtained results indicated that the incidence of E. coli was 14.3%, 20%, 14.3%, 17.1%, 14.3% and 20% of examined samples of chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon, respectively. Moreover, the incidence of serologically identified E. coli O78, O26: H11, O2: H6, O91:H21, O44:H18, O128:H2, O1:H7, O103:H2, O127:H4, O114:H4 and O158. PCR results showed shiga toxin 2 gene(stx2) detected in (O1), (O2), (O114) & (O128), while shiga toxin 1 gene(stx1) detected in (O44), (O127) & (O158), also (O78) & (O91) Positive E. coli strains for stx1 and stx2 genes, and(O26) & (O103) Positive E. coli strains for stx1, stx2 and eaeA genes.

Key words: E. Coli, poultry products, PCR, virulence Gene


 
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How to Cite this Article
Pubmed Style

Elbayoumi ZH, Shawish RR, Hamada M, Esmail HR. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. 2018; 56(2): 39-47. doi:10.5455/ajvs.289559

Web Style

Elbayoumi ZH, Shawish RR, Hamada M, Esmail HR. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. https://www.alexjvs.com/?mno=289559 [Access: May 04, 2025]. doi:10.5455/ajvs.289559

AMA (American Medical Association) Style

Elbayoumi ZH, Shawish RR, Hamada M, Esmail HR. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. 2018; 56(2): 39-47. doi:10.5455/ajvs.289559


Vancouver/ICMJE Style

Elbayoumi ZH, Shawish RR, Hamada M, Esmail HR. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. (2018), [cited May 04, 2025]; 56(2): 39-47. doi:10.5455/ajvs.289559


Harvard Style

Elbayoumi, Z. H., Shawish, . R. R., Hamada, . M. & Esmail, . H. R. (2018) Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS, 56 (2), 39-47. doi:10.5455/ajvs.289559


Turabian Style

Elbayoumi, Zakaria H., Reyad R. Shawish, Mohamed Hamada, and Hanady R. Esmail. 2018. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 39-47. doi:10.5455/ajvs.289559


Chicago Style

Elbayoumi, Zakaria H., Reyad R. Shawish, Mohamed Hamada, and Hanady R. Esmail. "Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56 (2018), 39-47. doi:10.5455/ajvs.289559


MLA (The Modern Language Association) Style

Elbayoumi, Zakaria H., Reyad R. Shawish, Mohamed Hamada, and Hanady R. Esmail. "Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56.2 (2018), 39-47. Print. doi:10.5455/ajvs.289559


APA (American Psychological Association) Style

Elbayoumi, Z. H., Shawish, . R. R., Hamada, . M. & Esmail, . H. R. (2018) Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 39-47. doi:10.5455/ajvs.289559




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    The Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University   ISSN: 1110 ... Read more.



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