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AJVS. 2018; 57(1): 23-29 doi: 10.5455/ajvs.292957 Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.m. El-bagory.
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| How to Cite this Article |
| Pubmed Style Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957 Web Style Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. https://www.alexjvs.com/?mno=292957 [Access: March 25, 2025]. doi:10.5455/ajvs.292957 AMA (American Medical Association) Style Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957 Vancouver/ICMJE Style Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. (2018), [cited March 25, 2025]; 57(1): 23-29. doi:10.5455/ajvs.292957 Harvard Style Elbayoumi, Z. H., Yuosief, . A. M. & El-bagory, . A. R. (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS, 57 (1), 23-29. doi:10.5455/ajvs.292957 Turabian Style Elbayoumi, Zakaria H., Ali M. Yuosief, and Abdel R.m. El-bagory. 2018. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957 Chicago Style Elbayoumi, Zakaria H., Ali M. Yuosief, and Abdel R.m. El-bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57 (2018), 23-29. doi:10.5455/ajvs.292957 MLA (The Modern Language Association) Style Elbayoumi, Zakaria H., Ali M. Yuosief, and Abdel R.m. El-bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57.1 (2018), 23-29. Print. doi:10.5455/ajvs.292957 APA (American Psychological Association) Style Elbayoumi, Z. H., Yuosief, . A. M. & El-bagory, . A. R. (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957 |
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About Alexandria Journal of Veterinary SciencesThe Alexandria Journal of Veterinary Sciences (AJVS) Official Journal of Faculty of Veterinary Medicine, Alexandria University ISSN: 1110 ... Read more. For best results, please use Internet Explorer or Google Chrome. |
Contact InformationFaculty of Veterinary Medicine email: ajvs@alexu.edu.eg |
