Effect of Some Essential Oils on Salmonella Kentucky Isolated  From Quail Meat Retailed In Alexandria Markets

Lamiaa G Mostafa; Kamal H Aioub; Mohammed M Mousa; Abbas A Ahmed

doi:10.5455/ajvs.29683

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Original Article

AJVS. 2019; 61(1): 179-184

doi: 10.5455/ajvs.29683

Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets

Lamiaa G Mostafa, Kamal H Aioub, Mohammed M Mousa, Abbas A Ahmed.

Abstract
A total number of 60 random samples of Quail meat collected from different retail markets at Alexandria Governorate were examined bacteriologically for isolation of Salmonella. The collected samples were 30 from each of frozen and fresh Quail. Salmonella could be detected only in one sample of frozen quail with isolation rate of 3.3%. The isolated Salmonella was identified serologically as Salmonella Kentucky. An experiment was designed to evaluate the effect of different concentrations (1%, 1.5%, and 2%) of Rosemary, Clove and Thyme essential oils against isolated strain of salmonella artificially inoculated in Quail meat during cold storage at 4℃.The obtained results revealed that each of Rosemary, Clove and Thyme EOs has antimicrobial effect against S.kentucky and Clove oil at concentration of 2% gives the best effectiveness.

Key words: Quail,S.kentucky,Rosemary, Clove and Thyme essential oils

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How to Cite this Article

Pubmed Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. 2019; 61(1): 179-184. doi:10.5455/ajvs.29683

Web Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. https://www.alexjvs.com/?mno=29683 [Access: May 03, 2025]. doi:10.5455/ajvs.29683

AMA (American Medical Association) Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. 2019; 61(1): 179-184. doi:10.5455/ajvs.29683

Vancouver/ICMJE Style

Mostafa LG, Aioub KH, Mousa MM, Ahmed AA. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS. (2019), [cited May 03, 2025]; 61(1): 179-184. doi:10.5455/ajvs.29683

Harvard Style

Mostafa, L. G., Aioub, . K. H., Mousa, . M. M. & Ahmed, . A. A. (2019) Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. AJVS, 61 (1), 179-184. doi:10.5455/ajvs.29683

Turabian Style

Mostafa, Lamiaa G, Kamal H Aioub, Mohammed M Mousa, and Abbas A Ahmed. 2019. Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets. Alexandria Journal of Veterinary Sciences, 61 (1), 179-184. doi:10.5455/ajvs.29683

Chicago Style

Mostafa, Lamiaa G, Kamal H Aioub, Mohammed M Mousa, and Abbas A Ahmed. "Effect of Some Essential Oils on Salmonella Kentucky Isolated From Quail Meat Retailed In Alexandria Markets." Alexandria Journal of Veterinary Sciences 61 (2019), 179-184. doi:10.5455/ajvs.29683

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

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