E-ISSN 2536-9520 | ISSN 1110-2047
 

AJVS. Year: 2021, Volume: 70, Issue: 1

    Veterinary Anatomy, Histology, and Physiology

    Original Article
  1. Pattern of Antibody Response to Trypanosoma evansi Infection: A step for production of high affinity antibodies
    El-awad M. El Hassan, Omar A. Al-jabr, Sabry M. El-bahr
    AJVS. 2021; 70(1): 1-6
    » Abstract » PDF» doi: 10.5455/ajvs.87098

  2. Original Article
  3. A Histological Study on The Effect of Orlistat Administration on the Liver of the Adult Male Albino Rat and the Possible Protective Effect of Vitamin C
    Maha A.fahmi
    AJVS. 2021; 70(1): 7-13
    » Abstract » PDF» doi: 10.5455/ajvs.54417

  4. Veterinary Microbiology and Parasitology

    Original Article
  5. Questionnaire Survey on Knowledge, Attitude and Practices on COVID 19 Outbreak Among Veterinarians in Nigeria
    Weka Rebecca, Dauda Bwala, Idowu Fagbamila, Yachilla Maryam Bukar -kolo, Maryam Ibrahim Buba, Makama Sunday, Pam D. Luka
    AJVS. 2021; 70(1): 14-24
    » Abstract » PDF» doi: 10.5455/ajvs.59420

  6. Original Article
  7. Relation Between Biofilm Formation and Resistance to Antibacterial Agents of Pseudomonas Aeruginosa Isolated from Different Sources
    El-zahraa Radwan, Emad M. Ebshahy, Samy A. Khalil, Helmy A. Torky
    AJVS. 2021; 70(1): 25-30
    » Abstract » PDF» doi: 10.5455/ajvs.74130

  8. Animal Hygiene, Husbandry, Nutrition, and Food Control

    Original Article
  9. Correlation Between Methicillin Resistance and Enterotoxins Production in Staphylococcus aureus Isolated from some Salted Fish
    Walaa M. Elkassas, Heba M. Mousa
    AJVS. 2021; 70(1): 31-39
    » Abstract » PDF» doi: 10.5455/ajvs.92152

  10. Original Article
  11. Persistent Organochlorine Pesticides in Fresh Nile Tilapia Fish from Assiut City, Egypt and their Health Effects on Human
    Abeera M. El-sayed, Wafaa H. Mohamed, Ahmed A. Sharkawy
    AJVS. 2021; 70(1): 40-46
    » Abstract » PDF» doi: 10.5455/ajvs.85994

  12. Original Article
  13. Essential Oils and Sodium Butyrate supplementation in Broilers: Effect on growth, Nutrients Digestibility, Intestinal Morphology, and Blood biochemistry
    Mohamed I. El-katcha, Mosaad A. Soltan, Mohamed El-banoby, Karima El-naggar
    AJVS. 2021; 70(1): 47-57
    » Abstract » PDF» doi: 10.5455/ajvs.86223

  14. Original Article
  15. Phenotypic and Genetic Diversity Between Wild and Cultured Population of European Sea bass (Dicentrarchus labrax)
    Samy Y. El-zaeem, Emad M. Zidan, Alaa A. El-dahhar, Mohamed H. El-wakel, Aly A. Mohamed
    AJVS. 2021; 70(1): 58-66
    » Abstract » PDF» doi: 10.5455/ajvs.89823

  16. Original Article
  17. Essential Oils as Antimicrobial Agents in Minced Meat
    Mohammed M. Mousa, Mohamed-shawky Yousef, Abbas A. Ahmed, Rania S. Dewedar
    AJVS. 2021; 70(1): 67-79
    » Abstract » PDF» doi: 10.5455/ajvs.78920

  18. Original Article
  19. Incidence of Aflatoxins in Local and Imported Canned Beef Consumed in Sohag City, Upper Egypt
    Abeera Mahmoud El-sayed, Eman E. Elsharkawy
    AJVS. 2021; 70(1): 80-88
    » Abstract » PDF» doi: 10.5455/ajvs.94911


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