E-ISSN 2536-9520 | ISSN 1110-2047
 

AJVS. Year: 2022, Volume: 75, Issue: 2

    Animal Hygiene, Husbandry, Nutrition, and Food Control

    Original Article
  1. Prevalence and Toxicity Characterization of Bacillus cereus groups in cheese Products from Egypt
    Ahmed S. Al-banna, Ahlam A. El-leboudy, Said S. Sallam
    AJVS. 2022; 75(2): 97-104
    » Abstract » PDF» doi: 10.5455/ajvs.83489

  2. Original Article
  3. The role of dietary lignocellulose inclusion with or without probiotic supplementation on some immune and blood biochemical parametres in broiler chickens
    Mosaad A. Soltan, Ramdan S. Shewita, Omaima A. Matroud, Set A. El-shobokshy
    AJVS. 2022; 75(2): 105-117
    » Abstract » PDF» doi: 10.5455/ajvs.119771

  4. Original Article
  5. Assessment of Hygienic Status of Some Local Abattoirs and its Impact on Meat Quality
    Faten S. Soliman, Mohamed A. Nossair, Alaa M. Mansour
    AJVS. 2022; 75(2): 118-125
    » Abstract » PDF» doi: 10.5455/ajvs.112565

  6. Veterinary Medicine and Infectious Diseases

    Original Article
  7. Clinico-Biochemical, Rumen Function and Histopathological Investigations of Trichobezoars in Sheep
    Ibrahim Elshahawya, Hossamtohamy, Samir Elzarkouny, Zeinab Ebrahima, Eman Elwakeel, Ibrahim Abdullaziza
    AJVS. 2022; 75(2): 126-137
    » Abstract » PDF» doi: 10.5455/ajvs.84524

  8. Original Article
  9. Hematological, Biochemical, and Skeletal Muscle Metabolic Responses to Exercise Related Myopathy in Endurance Horses
    Ali M. Metwally, Zeinab K. Ebrahim, Ibrahim A. Abdullaziz
    AJVS. 2022; 75(2): 138-143
    » Abstract » PDF» doi: 10.5455/ajvs.75


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