E-ISSN 2536-9520 | ISSN 1110-2047
AJVS. Year: 2022, Volume: 75, Issue: 2 Animal Hygiene, Husbandry, Nutrition, and Food Control
Original Article- Prevalence and Toxicity Characterization of Bacillus cereus groups in cheese Products from Egypt
Ahmed S. Al-banna, Ahlam A. El-leboudy, Said S. Sallam
AJVS. 2022; 75(2): 97-104
» Abstract » PDF» doi: 10.5455/ajvs.83489
Original Article- The role of dietary lignocellulose inclusion with or without probiotic supplementation on some immune and blood biochemical parametres in broiler chickens
Mosaad A. Soltan, Ramdan S. Shewita, Omaima A. Matroud, Set A. El-shobokshy
AJVS. 2022; 75(2): 105-117
» Abstract » PDF» doi: 10.5455/ajvs.119771
Original Article- Assessment of Hygienic Status of Some Local Abattoirs and its Impact on Meat Quality
Faten S. Soliman, Mohamed A. Nossair, Alaa M. Mansour
AJVS. 2022; 75(2): 118-125
» Abstract » PDF» doi: 10.5455/ajvs.112565
Veterinary Medicine and Infectious Diseases
Original Article- Clinico-Biochemical, Rumen Function and Histopathological Investigations of Trichobezoars in Sheep
Ibrahim Elshahawya, Hossamtohamy, Samir Elzarkouny, Zeinab Ebrahima, Eman Elwakeel, Ibrahim Abdullaziza
AJVS. 2022; 75(2): 126-137
» Abstract » PDF» doi: 10.5455/ajvs.84524
Original Article- Hematological, Biochemical, and Skeletal Muscle Metabolic Responses to Exercise Related Myopathy in Endurance Horses
Ali M. Metwally, Zeinab K. Ebrahim, Ibrahim A. Abdullaziz
AJVS. 2022; 75(2): 138-143
» Abstract » PDF» doi: 10.5455/ajvs.75
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