Assessment of Doxycycline and Oxytetracycline  Residues in Broiler Meat

Zakaria H. Elbayoumi; Ali M. Yuosief; Abdel R.M. El-Bagory

doi:10.5455/ajvs.292957

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Original Article

AJVS. 2018; 57(1): 23-29

doi: 10.5455/ajvs.292957

Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat

Zakaria H. Elbayoumi, Ali M. Yuosief, Abdel R.m. El-bagory.

Abstract
This study aims to detect the residues of Doxycycline, Oxytetracycline in poultry meat and giblet, using high performance liquid chromatography (HPLC) and detect the effect of two different cooking methods( boiling and frying) on the residues of these two antibiotics

Key words: Doxycycline, Oxytetracycilne, poultry meat, giblet.

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Pubmed Style

Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957

Web Style

Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. https://www.alexjvs.com/?mno=292957 [Access: May 04, 2025]. doi:10.5455/ajvs.292957

AMA (American Medical Association) Style

Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. 2018; 57(1): 23-29. doi:10.5455/ajvs.292957

Vancouver/ICMJE Style

Elbayoumi ZH, Yuosief AM, El-bagory AR. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS. (2018), [cited May 04, 2025]; 57(1): 23-29. doi:10.5455/ajvs.292957

Harvard Style

Elbayoumi, Z. H., Yuosief, . A. M. & El-bagory, . A. R. (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. AJVS, 57 (1), 23-29. doi:10.5455/ajvs.292957

Turabian Style

Elbayoumi, Zakaria H., Ali M. Yuosief, and Abdel R.m. El-bagory. 2018. Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957

Chicago Style

Elbayoumi, Zakaria H., Ali M. Yuosief, and Abdel R.m. El-bagory. "Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat." Alexandria Journal of Veterinary Sciences 57 (2018), 23-29. doi:10.5455/ajvs.292957

MLA (The Modern Language Association) Style

APA (American Psychological Association) Style

Elbayoumi, Z. H., Yuosief, . A. M. & El-bagory, . A. R. (2018) Assessment of Doxycycline and Oxytetracycline Residues in Broiler Meat. Alexandria Journal of Veterinary Sciences, 57 (1), 23-29. doi:10.5455/ajvs.292957

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