E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Article 


Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M..

Abstract
In this study, samples were investigated from frozen fish, meat and sausage for contamination by histamine producing bacteria and the results revealed that 72.5% of the examined frozen fish, 27 % of the examined frozen meat and 41.6 % of the examined frozen sausage were positive for isolation of histamine producing bacteria. The most isolated species from the examined fish samples were Morganella morganii followed by Klebsiella pneumoniae and Serratia marscense .While, isolated species from frozen meat were Klebsiella pneumoniae followed by Morganella morganii and Pseudomonas aeroguinosa . Lastly, isolated species from frozen sausage were Escherichia coli followed by Klebsiella pneumoniae and Morganella morganii . Molecular examination for histamine producing bacteria species from the last mentioned samples using convential PCR technique targeting HDC gene from chromosomal DNA revealed that most strong histamine formers like Morganella morganii gave positive PCR results while most weak histamine formers like Citrobacter brakii gave negative PCR results. HPLC measured all levels of histamine produced by the different isolates and Morganella morganii was the most histamine producer isolate which produce (5931 ppm).Otherwise, Elisa technique failed to detect histamine level in examined samples. Sensitivity of random isolates of histamine producing bacteria to the different types of antibiotics showed that most isolates were sensitive to Enrofloxacin, Ceftriaxone while most isolates were resistant to Erythromycin and Ampicillin. Histopathological study on the effect of histamine on the gastrointestinal tract of albino rats resulting from the ingestion of foods containing excessive amount of histamine showed acute and chronic inflammation according to the level of histamine in food.

Key words: Histamine, microorganisms, food


 
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How to Cite this Article
Pubmed Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. AJVS. 2016; 51(2): 15-26. doi:10.5455/ajvs.230699


Web Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. https://www.alexjvs.com/?mno=230699 [Access: December 04, 2023]. doi:10.5455/ajvs.230699


AMA (American Medical Association) Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. AJVS. 2016; 51(2): 15-26. doi:10.5455/ajvs.230699



Vancouver/ICMJE Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. AJVS. (2016), [cited December 04, 2023]; 51(2): 15-26. doi:10.5455/ajvs.230699



Harvard Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M. (2016) Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. AJVS, 51 (2), 15-26. doi:10.5455/ajvs.230699



Turabian Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. 2016. Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. Alexandria Journal of Veterinary Sciences, 51 (2), 15-26. doi:10.5455/ajvs.230699



Chicago Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. "Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin." Alexandria Journal of Veterinary Sciences 51 (2016), 15-26. doi:10.5455/ajvs.230699



MLA (The Modern Language Association) Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M.. "Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin." Alexandria Journal of Veterinary Sciences 51.2 (2016), 15-26. Print. doi:10.5455/ajvs.230699



APA (American Psychological Association) Style

Elsenduony M.M.H., Torky H.A. and Elhoushy S.M. (2016) Investigation of Histamine Producing Bacteria Isolated from Food of Animal Origin. Alexandria Journal of Veterinary Sciences, 51 (2), 15-26. doi:10.5455/ajvs.230699





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