E-ISSN 2536-9520 | ISSN 1110-2047
 

Original Research (Original Article) 


Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail.

Abstract
This study was conducted on chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon (35 of each) collected from different supermarkets at Menoufia Governorates for isolation and identification of E. coli and using PCR for detection of virulence gene. The obtained results indicated that the incidence of E. coli was 14.3%, 20%, 14.3%, 17.1%, 14.3% and 20% of examined samples of chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon, respectively. Moreover, the incidence of serologically identified E. coli O78, O26: H11, O2: H6, O91:H21, O44:H18, O128:H2, O1:H7, O103:H2, O127:H4, O114:H4 and O158. PCR results showed shiga toxin 2 gene(stx2) detected in (O1), (O2), (O114) & (O128), while shiga toxin 1 gene(stx1) detected in (O44), (O127) & (O158), also (O78) & (O91) Positive E. coli strains for stx1 and stx2 genes, and(O26) & (O103) Positive E. coli strains for stx1, stx2 and eaeA genes.

Key words: E. Coli, poultry products, PCR, virulence Gene


 
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How to Cite this Article
Pubmed Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. 2018; 56(2): 39-47. doi:10.5455/ajvs.289559


Web Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. http://www.alexjvs.com/?mno=289559 [Access: February 08, 2020]. doi:10.5455/ajvs.289559


AMA (American Medical Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. 2018; 56(2): 39-47. doi:10.5455/ajvs.289559



Vancouver/ICMJE Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS. (2018), [cited February 08, 2020]; 56(2): 39-47. doi:10.5455/ajvs.289559



Harvard Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail (2018) Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. AJVS, 56 (2), 39-47. doi:10.5455/ajvs.289559



Turabian Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. 2018. Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 39-47. doi:10.5455/ajvs.289559



Chicago Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. "Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56 (2018), 39-47. doi:10.5455/ajvs.289559



MLA (The Modern Language Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail. "Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products." Alexandria Journal of Veterinary Sciences 56.2 (2018), 39-47. Print. doi:10.5455/ajvs.289559



APA (American Psychological Association) Style

Zakaria H. Elbayoumi, Reyad R. Shawish, Mohamed Hamada, Hanady R. Esmail (2018) Molecular Characterization of Escherichia Coli Isolated from Poultry Meat and its Products. Alexandria Journal of Veterinary Sciences, 56 (2), 39-47. doi:10.5455/ajvs.289559





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